Description
Espresso «classic dark» Double Roasted.
Kick start those weekday mornings with a classic espresso roast.
Best preparation methods: Espresso, Bialetti, Cappuccino, Flat White.
Taste: Round, balanced, light sweetness, hardly any acidity, dark roasted aromas.
With Chocolate and fruit notes, a vibrant zest to the cup, perfectly balancing the overall body of the coffee.
Additional information
| Finish | Aeropress, Espresso, Filter, Moka/Stove top, Cafetiere/French press, Whole Beans |
|---|---|
| Size | 500g, 250g |







